Researching the level of production traumatism and professional sickness in the field of open and protected ground crop cultivation in Ukraine

Abstract

This work researches level of occupational injuries and professional sickness in the field of open and protected ground crop cultivation of agrarian and industrial complex of Ukraine. The analysis of the types of diseases associated with field of open and protected ground crop cultivation and given the structure of injuries of professional staff in the field. An initial allocation of identified occupational diseases and poisoning effect on the duration of working main adverse factors. Thus, the main cause of injury to workers is a violation of the labor process, that access to work without instruction, without training, lack of labor protection instructions, and more. These data are forced to pay attention primarily on the need to respect the technological and labor discipline, to improve the professional level of safety requirements when working with machinery and equipment, with service to address the causes and sources of injury, to improve the quality of training and certification of staff and increased rigor in the evaluation.