Analysis of the equipment management organization to ensure the transportation of grain products on elevators

Abstract

The article presents an analysis of methods that provide the organization and management of the technological process of transportation of grain products in the elevator to determine the possibilities of further automation. The relevance of this topic is justified on the basis of incomplete productivity of the technological process of transportation in elevators, due to the fact that the automated control system of the elevator implements automated tasks using standard methods of transportation, namely transport and technological routes.
The organization and functional structure of both enterprises and the automated system remain unchanged, so the quality of management does not change significantly. Although these methods have an advantage over others, they do not fully ensure energy savings during transportation processes, conditions that would meet the quality of grain products, reduce grain losses during transportation and high productivity of the enterprise.
However, the task of automated production is to provide conditions for improving the quality of the technological process, so there is an urgent issue of developing new or improving existing measures and creating new productive systems based on them. Therefore, based on this problem, the analysis of the main control system of equipment on elevators was performed, and the most effective method of forming the route of grain transportation was determined. The shortcomings and main directions of further improvement of this method are also revealed. Attention is focused on the importance of correct and optimal routing, which identifies criteria that were not taken into account in traditional methods of ensuring the technological process of transportation.